Spicy Chilli Hummus

Ingredients:

1 19oz can of Chickpeas (drained & rinsed under cold water)

 4 tbsp water

 4 tbsp Chilli Paste (found in the ethnic food section of grocery store) + extra for garnish

 1 tbsp Olive Oil

1/2 tbsp Tahini (sesame seed paste)

1/2 tbsp dried Cilantro + extra for garnish

1/2 tsp fresh squeezed lemon juice

1/4 tsp garlic powder

1/8 tsp salt

Add chickpeas to food processor, blend on high for approx 3 minutes. (scrape down sides using spatula)

Add water, chilli paste, salt, cilantro, garlic powder, Tahini, olive oil, lemon juice.

Blend for another 3 minutes, stopping to scrape down sides of processor between each minute.

 Add hummus to bowl , smooth out top.

 Set aside 1 tbsp hummus and add an extra 1 tbsp of chilli paste to the mix. 

Top the hummus with this extra spicy mixture.

Garnish with dried Cilantro.