No-Bake White Chocolate - Apple Cinnamon Cheesecake

** Rich, creamy, & light as a cloud.  :)

Serves 6

Ingredients:

1 block low fat plain cream cheese

1 cup oat flour (or 1 cup + 2 tbsp oats blended in processor)

1 cup honey

1 tbsp + 1 tsp cinnamon

1 tbsp pure vanilla extract

1 mackintosh apple peeled & grated

8 blocks of white chocolate (baking chocolate)

2 apple wedges for garnish

 parchment paper

Combine cream cheese, honey,vanilla extract,apple and cinnamon in large bowl. 

Using a hand mixer, mix ingredients for 1 minute.

 Gradually add in oat flour until fully combined and a smooth consistency is reached.

Using a spatula, scoop mixture onto the parchment paper and carefully shape the dough. 

Be sure to smooth out the surface of the cake so it looks appetizing :)

Next, in microwave safe dish, microwave the white chocolate for 3 minutes

 Let cool for 5 minutes then pour chocolate over the cake. 

Use a spatula to smooth out any bumps.

Garnish with cinnamon and apple wedges.

Refrigerate for at least 40 minutes to allow chocolate to harden.