Toasted Coconut/Cranberry/Chocolate Chip Cookies

  Makes 14 cookies

Preheat oven to 400F

Bake for ~17 min

 Dry Ingredients:

3/4 C whole wheat flour (sifted)

1/3 C oats

1/4 C sugar

2 tsp baking powder

 1/4 tsp salt

 whisk to combine

 Wet Ingredients:

1/4 C milk

1 egg white

3 tbsp non-fat vanilla Greek yogurt

2 tbsp olive oil

1 tbsp Chia seeds

1 tsp pure vanilla extract

 whisk to combine

using a spatula, gently fold wet ingredients into dry

Next, you'll need:

1/3 C + 2 tbsp shredded coconut

1/3 C pure chocolate chips

1/3 C dried sweetened cranberries

fold in using spatula

Roll into balls and roll them in coconut

 Place onto greased baking tray

Bake for approx. 17 minutes. 

Top with extra coconut!