Shrimp and Veggie Oriental Soup

Serves 2

Ingredients:

1/4 package of noodles (Farkay Chinese Style Noodles)

4 C water

1 C frozen shrimp

1/2 C thinly sliced carrot

1/4 C chopped white onion

1/4 C endamame 

  5 tbsp soya sauce

3 tbsp fresh grated ginger

2 cloves of garlic, grated

4 tbsp green onion

1 tbsp olive oil

pepper to taste

In a skillet, sautee onion, ginger and garlic in olive oil over medium heat for 1 minute

Add in half of the water,carrot, and endamame

Simmer for 5 minutes

Add remaining water, soya sauce

Simmer on low heat for 10 minutes before adding shrimp

Simmer for another 3 minutes

Boil noodles according to package directions, rinse under cold water

Add noodles to bowl and top with soup

Garnish with green onion

Add a little pepper to taste

 

:)