PuMpKin SpIcE CoOkIeS
(makes 8 large cookies or 16 small)
Ingredients:
1 C all purpose flour
1/2 C canned pumpkin
1/2 C white sugar
1/4 C brown sugar
1/4 C oats
4 tbsp butter
1 tbsp cooking molasses
2 tsp cinnamon
1 tsp ginger
1 tsp baking powder
1 tsp maple extract
1 tsp vanilla extract
1/4 tsp nutmeg
1/4 tsp cloves
1 egg
To make the cookies...
Preheat oven to 350F
- Place parchment paper on baking sheet.
- Lightly grease the parchment paper.
- In a large bowl, add butter, sugar, maple extract, vanilla extract, cinnamon ginger, nutmeg, cloves, molasses, pumpkin, and egg. Stir for 15 seconds.
- In another bowl, combine flour, baking powder, and oats.
- Using a spatula, fold in the dry ingredients to the wet.
- Use a spoon to transfer the batter onto the baking sheet. Be sure to leave an inch between each cookie so they do not stick together.
- Bake for 13 minutes on middle rack.
- Let cool, sprinkle with a little powdered sugar.
Sooo soft and moist on the inside.
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